Enjoy authentic Mexican shrimp tacos made with 1 lb large shrimp. Season the shrimp with 1 tsp onion powder and smoked paprika. Serve them in warm corn tortillas. Top with crunchy cabbage, cotija cheese, and a creamy cilantro-lime sauce. This dish is quick to prepare, healthy, and full of flavor. Perfect for a delicious meal!
The tacos are complemented by a Garlic Cilantro Lime Slaw, adding crunch and brightness. This slaw combines shredded cabbage, fresh cilantro, garlic, and lime juice for a refreshing contrast. The combination of textures and flavors elevates the dish, making it perfect for any gathering.
Assembling the tacos is straightforward. Place the cooked shrimp in warm corn tortillas and top with the slaw. This step ensures that each bite is loaded with flavor. The result is a spicy, tangy, and satisfying meal.
Whether hosting a casual dinner or enjoying a night in, this Authentic Mexican Shrimp Tacos Recipe provides an impressive culinary experience. The next part will explore various ways to customize these tacos. We will cover potential toppings and variations that can enhance your shrimp taco experience even further.
What Are Authentic Mexican Shrimp Tacos and What Makes Them Unique?
Authentic Mexican shrimp tacos are a traditional Mexican dish featuring seasoned shrimp wrapped in soft corn tortillas, often topped with fresh ingredients like cilantro, lime, and various sauces. Their uniqueness comes from the balance of flavors and textures, highlighting regional culinary techniques.
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Key Ingredients:
– Shrimp
– Corn tortillas
– Fresh vegetables (cabbage, onions, tomatoes)
– Cilantro
– Lime juice
– Traditional seasonings (garlic, chili powder, cumin) -
Cooking Techniques:
– Grilling
– Sautéing
– Marinating -
Regional Variations:
– Baja style (fried shrimp with creamy sauce)
– Veracruz style (shrimp in a tomato-based sauce)
– Caribbean style (with tropical spices) -
Serving Style:
– Street food presentation
– Accompaniments (salsa, guacamole)
– Toppings (crema, queso fresco) -
Cultural Significance:
– Popular street food icon
– Representation of coastal Mexican cuisine
– Celebrated in festivals and gatherings -
Conflicting Opinions:
– Some argue for the use of flour tortillas instead of corn.
– Others may prefer shrimp alternatives (e.g., fish or vegetables) for dietary preferences.
Authentic Mexican Shrimp Tacos demonstrate key ingredients crucial to their flavor and authenticity. The primary ingredient, shrimp, offers a fresh and succulent protein. The use of corn tortillas acts as a foundation, providing a distinct flavor and texture. Fresh vegetables, such as cabbage or radishes, add crunch and a burst of flavor. Incorporating cilantro and lime juice enhances the dish with brightness.
Cooking techniques for authentic shrimp tacos vary and significantly affect the final taste. Grilling shrimp brings a smoky depth, while sautéing keeps the shrimp tender. Marinating shrimp allows them to absorb spices, creating a rich flavor profile. For instance, a study published by the Mexican Culinary Institute in 2020 emphasizes the importance of marinating seafood for enhanced taste.
Regional variations highlight the adaptability of shrimp tacos across Mexico. The Baja style features fried shrimp served with a creamy sauce, popularized by street vendors in Baja California. Veracruz style focuses on a zesty tomato-based sauce, reflecting coastal culinary traditions. Caribbean-style tacos introduce tropical spices, showcasing the influence of nearby cultures. Each variation represents local ingredients and traditions, as discussed in a culinary review by Maria Gonzalez in 2021.
The serving style of shrimp tacos is as important as the preparation. They typically are presented as street food, often served in a food truck or market stall. Accompaniments, like fresh salsa or guacamole, elevate the overall experience. The use of toppings, such as crema or crumbly queso fresco, adds additional layers of flavor and texture, as noted in research by Jorge Mendoza, a culinary expert, in 2022.
Culturally, shrimp tacos symbolize more than just food; they represent the vibrant street food culture of Mexico. They are often featured at festivals and gatherings, enjoying immense popularity throughout the country. The cultural significance is explored through various culinary histories, highlighting food’s role in social gatherings.
Conflicting opinions about shrimp tacos can be observed within culinary circles. Some purists insist on corn tortillas as essential, while others advocate for flour tortillas for a softer texture. Additionally, some people may seek alternatives to shrimp for dietary needs, such as fish or vegetarian options. This debate illustrates the evolving nature of traditional dishes and their integration into modern diets.
What Ingredients Do You Need for Authentic Mexican Shrimp Tacos?
To make authentic Mexican shrimp tacos, you need fresh shrimp, corn tortillas, cabbage, lime, garlic, cilantro, and seasonings.
- Main Ingredients:
– Fresh shrimp
– Corn tortillas
– Shredded cabbage
– Lime
– Garlic
– Fresh cilantro
– Seasonings (such as cumin, salt, and pepper)
Many people have their own opinions on the best seasonings or additional ingredients for shrimp tacos. Some suggest adding avocado or salsa for complexity. Others prefer a spicier influence, like jalapeños or a chipotle sauce. Variations also exist by region, with coastal areas often using more citrus flavors.
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Fresh Shrimp:
Fresh shrimp are essential for authentic Mexican shrimp tacos. Freshness ensures optimal taste and texture. Shrimp can be sourced from local markets or seafood suppliers. They should be peeled and deveined before cooking. -
Corn Tortillas:
Corn tortillas are traditional and provide the right flavor base for tacos. They are made from masa harina, which is corn flour treated with lime. When cooked, tortillas should be warm and pliable. -
Shredded Cabbage:
Shredded cabbage adds crunch to shrimp tacos. It balances the softness of the shrimp and tortillas. Cabbage can be combined with other slaw ingredients for added flavor. -
Lime:
Lime juice enhances flavor in shrimp tacos. It adds acidity and freshness, cutting through the richness of the shrimp. Freshly squeezed lime juice is preferred for the best flavor. -
Garlic:
Garlic is used to season shrimp. It provides a savory depth to the dish. Minced fresh garlic works best, but garlic powder can be an alternative. -
Fresh Cilantro:
Fresh cilantro is a classic herb in Mexican cuisine. It adds a bright flavor to shrimp tacos. Chopped cilantro can be sprinkled on top as a garnish. -
Seasonings:
Common seasonings include cumin, salt, and pepper. These enhance the overall flavor profile of the shrimp. Other spices can be added based on personal taste preference.
By using these ingredients and following traditional preparation methods, you can create authentic Mexican shrimp tacos that celebrate the rich culinary heritage of Mexico.
What Are the Key Ingredients for the Shrimp and the Slaw?
The key ingredients for the shrimp and the slaw in an authentic Mexican shrimp taco recipe are as follows:
Key Ingredients:
1. Shrimp
2. Garlic
3. Cilantro
4. Lime
5. Cabbage
6. Mayonnaise (or yogurt)
7. Spices (e.g., cumin, chili powder)
8. Salt and pepper
9. Corn or flour tortillas
Various perspectives on these ingredients include preferences for fresh versus frozen shrimp, the type of slaw dressing used (like mayonnaise or yogurt), and the spice level desired by consumers. Some may prefer a tangier slaw, while others might opt for a milder version.
1. Shrimp:
Shrimp serves as the primary protein source in this taco dish. Fresh shrimp is often favored due to its superior taste and texture, though frozen shrimp is a convenient alternative. According to the USDA, shrimp is low in calories and high in protein, making it suitable for various diets. The decision on shrimp size can also impact cooking time and flavor absorption.
2. Garlic:
Garlic adds depth of flavor to the shrimp. It can be used minced or as a powder. Research from the National Institutes of Health highlights garlic’s potential health benefits, such as improved heart health and anti-inflammatory properties. The amount of garlic desired may depend on personal taste preferences.
3. Cilantro:
Cilantro introduces freshness to the dish. Its flavor can vary significantly, with some people loving it and others finding it soapy. A study published in the Journal of Flavor suggests that genetic factors can influence how individuals perceive cilantro’s taste, thus impacting its use in recipes.
4. Lime:
Lime provides acidity that balances the richness of shrimp and slaw. Fresh lime juice is recommended for a brighter flavor. The acidity also helps preserve the ingredients’ freshness. Research indicates that adding acidic components can enhance the overall taste experience.
5. Cabbage:
Cabbage forms the base of the slaw. It offers crunch and helps absorb flavors. Red or green cabbage can be chosen based on visual preference and nutritional content. Studies show that cabbage is high in vitamins C and K, contributing to dietary health.
6. Mayonnaise (or yogurt):
The slaw dressing can comprise mayonnaise or yogurt for creaminess. Yogurt is a healthier option, providing probiotics. A 2018 study in the Journal of Nutrition highlighted the importance of probiotics for gut health, suggesting that yogurt-based slaw could be favored for its health benefits.
7. Spices (e.g., cumin, chili powder):
Spices add depth and warmth to the shrimp. Cumin brings a nutty flavor, while chili powder adds heat. The spice level can be adjusted according to taste. Research has shown that spices not only enhance flavor but may also have anti-inflammatory and antioxidant properties.
8. Salt and pepper:
Salt and pepper are essential for seasoning, enhancing all ingredients’ flavors. Proper seasoning can make or break the dish. The ideal amount varies among individuals, with many preferring to taste as they cook, ensuring a balanced flavor profile.
9. Corn or flour tortillas:
Tortillas serve as the taco base. Corn tortillas are traditional and gluten-free, while flour tortillas provide a softer texture. The choice between the two often depends on dietary restrictions and personal preference. Research from the Tortilla Industry Association indicates a growing popularity for corn tortillas due to their health perceptions.
How Do You Select Fresh Shrimp for Tacos?
To select fresh shrimp for tacos, look for firm bodies, a fresh sea smell, a translucent appearance, and intact shells.
- Firm bodies: Fresh shrimp should feel firm when you touch them. A soft texture may indicate that they are past their prime.
- Fresh sea smell: Shrimp should smell like the ocean. If they have a strong or off-putting odor, they are likely spoiled.
- Translucent appearance: Fresh shrimp generally appear shiny and translucent. A dull color can indicate that the shrimp are no longer fresh.
- Intact shells: The shells of fresh shrimp should be clean and intact. Broken or slimy shells may suggest poor quality.
Additionally, consider the variety of shrimp. For tacos, smaller shrimp are often preferred for their tenderness and flavor. According to the USDA, shrimp should be stored at temperatures below 40°F to maintain freshness. When shopping, purchasing shrimp that was recently harvested will ensure the best quality for your meal.
How Do You Prepare the Garlic Cilantro Lime Slaw for Your Shrimp Tacos?
To prepare Garlic Cilantro Lime Slaw for your shrimp tacos, you need to combine shredded cabbage, cilantro, lime juice, minced garlic, and salt. This mix provides a fresh, vibrant topping that enhances the shrimp with zesty flavor.
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Shredded cabbage: Start by finely shredding green cabbage. Cabbage adds crunch and serves as the base of the slaw. It is low in calories and high in vitamins K and C.
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Fresh cilantro: Chop fresh cilantro leaves. Cilantro adds a fresh, herbal flavor. Its unique taste complements shrimp well and is often used in Mexican cuisine.
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Lime juice: Squeeze fresh lime juice into the mixture. Lime juice adds acidity, enhancing flavor and balancing the richness of the shrimp. It also provides vitamin C.
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Minced garlic: Mince fresh garlic cloves and mix them into the slaw. Garlic contributes a strong, aromatic flavor and has health benefits, such as boosting the immune system.
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Salt: Add salt to taste. Salt enhances all the flavors in the slaw. It helps bring out the natural sweetness in the cabbage and the brightness of the lime.
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Mixing: Combine all ingredients in a bowl. Toss well to ensure even distribution. Allow the slaw to sit for about 10 minutes before serving. This resting time helps the flavors meld together.
By following these steps, you can create a delicious Garlic Cilantro Lime Slaw that perfectly complements your shrimp tacos.
What Are the Steps to Perfectly Cook Shrimp for Your Tacos?
To perfectly cook shrimp for your tacos, follow these steps: select fresh shrimp, season them, cook them quickly over high heat, and serve immediately.
- Select Fresh Shrimp
- Clean and Devein
- Season to Taste
- Heat a Pan
- Cook Quickly
- Serve with Toppings
To gain a better understanding of the shrimp cooking process, let’s examine each step in detail, beginning with the selection of fresh shrimp.
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Select Fresh Shrimp:
Selecting fresh shrimp is essential for delicious tacos. Fresh shrimp should have a mild ocean smell and firm, translucent flesh. When purchasing, look for shrimp that are sold on ice or in a well-refrigerated display. According to the FDA, shrimp should be stored at a temperature below 40°F (4°C). Ideally, use shrimp that has been sustainably sourced, as the seafood industry faces challenges like overfishing and habitat destruction. -
Clean and Devein:
Cleaning and deveining shrimp involves removing the shell and the dark intestinal tract. To clean shrimp, start by peeling back the shell. Use a sharp knife or a deveining tool to remove the intestinal tract. This step is crucial to ensure a pleasant texture and taste. A case study by the National Fisheries Institute recommends cleaning shrimp to improve the overall quality of seafood dishes. -
Season to Taste:
Seasoning shrimp enhances their natural flavor. Common seasonings include garlic, lime juice, cumin, and chili powder. Many chefs prefer to marinate shrimp for 15 to 30 minutes before cooking. According to a study by Food Quality and Preference, adding lime juice can elevate the overall flavor profile. Experiment with spices to suit personal tastes or regional styles, such as using adobo seasoning for a Latin twist. -
Heat a Pan:
Heating a pan is crucial to cooking shrimp quickly and evenly. A heavy-bottomed skillet or a cast-iron pan works best. Preheat the pan over medium-high heat for a couple of minutes. The pan should be hot enough that water droplets sizzle when added. Proper temperature ensures a quick sear, locking in moisture. -
Cook Quickly:
Cooking shrimp requires precision, as they cook rapidly. Add the shrimp in a single layer and cook for about 2-3 minutes per side. The shrimp are done when they are opaque and firm to the touch. The USDA recommends cooking shrimp until their internal temperature reaches 145°F (63°C). Overcooked shrimp can become rubbery, so timing is key. -
Serve with Toppings:
Serving shrimp with various toppings enhances the dish. Popular toppings include cabbage slaw, avocado, pico de gallo, and lime wedges. According to Epicurious, creating a balance of flavors and textures helps elevate the taco experience. Each component should complement the shrimp while considering personal preferences for spice and freshness.
In conclusion, perfect shrimp tacos depend on following these steps carefully. By selecting fresh shrimp, cleaning them properly, seasoning adequately, using appropriate cooking techniques, and serving with complementary toppings, you can create a dish that is both delicious and successful.
How Do You Assemble Authentic Mexican Shrimp Tacos for Maximum Flavor?
To assemble authentic Mexican shrimp tacos for maximum flavor, focus on using fresh ingredients, marinating the shrimp, and creating a vibrant slaw for crunch and zest.
Fresh ingredients: Start with high-quality shrimp. Select fresh or properly thawed shrimp that are deveined and peeled for the best texture and taste. Fresh cilantro, lime juice, garlic, and spices enhance the overall flavor. A study by the Journal of Culinary Science & Technology (2021) emphasizes that fresh herbs significantly elevate dish quality.
Marinating shrimp: Marinate the shrimp for at least 30 minutes. Use a mixture of lime juice, garlic, olive oil, and spices such as chili powder, cumin, and paprika. The acidity in lime juice breaks down proteins, making the shrimp tender and infusing it with flavor. Specific spices can enhance flavor profiles and add depth.
Creating a vibrant slaw: Combine shredded green cabbage, carrots, and cilantro. Dress the slaw with lime juice, olive oil, and a touch of honey or sugar to balance flavors. Crisp slaw complements and contrasts the shrimp. Studies show that incorporating textures like crunch enhances enjoyment of food (Food Quality and Preference, 2020).
Choosing tortillas: Use corn tortillas for authenticity. Heat them on a skillet for a few seconds to make them pliable. Fresh tortillas provide a great base and accentuate the shrimp’s flavor.
Layering: For assembly, place the marinated shrimp on the warmed tortilla. Top with the vibrant slaw and a drizzle of crema or a wedge of lime. This combination provides a perfect blend of flavors, textures, and colors. Each component contributes to the overall taste experience.
By following these steps, you can create delicious and authentic Mexican shrimp tacos that highlight fresh ingredients and rich flavors.
What Are Some Ideal Side Dishes to Pair with Your Authentic Shrimp Tacos?
Some ideal side dishes to pair with your authentic shrimp tacos include:
- Mexican Rice
- Black Beans
- Guacamole
- Corn Salad
- Mango Salsa
- Cabbage Slaw
These options provide a balance of flavors and textures that complement shrimp tacos. Additionally, diners may have preferences for lighter or heartier sides depending on the occasion.
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Mexican Rice:
Mexican rice is a flavorful side dish made with long-grain rice, tomatoes, onions, and a blend of spices. It often includes carrots and peas, adding sweetness and color. According to the USDA, rice serves as a versatile base that absorbs flavors well. Pairing it with shrimp tacos enhances the overall meal experience by providing a filling and aromatic option that balances the seafood’s lightness. -
Black Beans:
Black beans are a staple in Mexican cuisine. They are high in protein and fiber, making them a nutritious choice. Adding black beans as a side dish contributes earthiness and depth of flavor to the meal. Studies by the Harvard School of Public Health suggest that beans are beneficial for heart health due to their nutrient-rich profile. Additionally, they are an excellent vegetarian option that complements shrimp tacos nicely. -
Guacamole:
Guacamole is a creamy avocado dip seasoned with lime juice, cilantro, and onion. It provides a refreshing contrast to the savory shrimp. The Hass avocado, according to a 2021 review in the Journal of Nutritional Science, is rich in healthy fats and can help improve heart health. Serving guacamole with shrimp tacos adds richness and creaminess that balances the taco’s spices. -
Corn Salad:
Corn salad combines fresh corn, bell peppers, onions, and lime dressing. This dish emphasizes seasonal flavors and is visually appealing. The sweetness of corn pairs well with the zesty shrimp. The Centers for Disease Control and Prevention (CDC) recommends incorporating more vegetables into diets for health benefits. This colorful salad not only refreshes but also serves as a light counterpart to shrimp tacos. -
Mango Salsa:
Mango salsa is a sweet and spicy blend of diced mango, jalapeños, cilantro, and lime juice. The freshness of mango counters the savory flavor of the shrimp. Research by the Journal of Agricultural and Food Chemistry notes that mangoes are high in vitamins A and C. This vibrant salsa adds a tropical twist to the dish while enhancing the overall flavor profile. -
Cabbage Slaw:
Cabbage slaw is a crisp, tangy side made from shredded cabbage, carrots, and a lime vinaigrette. It adds crunch and acidity, balancing the soft textures of the tacos. According to the American Institute for Cancer Research, cabbage is a cruciferous vegetable with numerous health benefits, including potential cancer-fighting properties. This slaw provides a satisfying contrast while retaining the freshness of the dish.
How Can You Customize Your Authentic Mexican Shrimp Tacos to Suit Your Taste?
You can customize your authentic Mexican shrimp tacos to suit your taste by adjusting the shrimp seasonings, choosing your tortilla type, selecting toppings, adding sauces, and including side dishes.
To elaborate on these customization options:
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Shrimp Seasonings:
– You can use various spices to enhance the flavor of shrimp. Common choices include chili powder, cumin, garlic powder, and smoked paprika.
– Adjust spice levels based on personal preference. For a mild flavor, use less chili powder. For more heat, add cayenne pepper. -
Tortilla Type:
– The type of tortilla can change the taco experience. Options include corn tortillas, which provide a traditional flavor, or flour tortillas, which are softer and more pliable.
– Gluten-free tortillas are also available if needed. -
Toppings:
– Toppings enhance texture and flavor. You can add shredded cabbage, diced tomatoes, avocado, or fresh cilantro.
– Experiment with combinations, such as crunchy cabbage paired with creamy avocado for a balance of textures. -
Sauces:
– Sauces offer a unique kick. Consider adding a tangy lime crema, salsa verde, or a spicy chipotle sauce.
– You can also control the amount of sauce to adjust the flavor intensity. -
Side Dishes:
– Serve with sides like Mexican street corn, black beans, or a fresh salad to complement your tacos.
– Adding sides can enhance the overall meal experience, making it more filling and diverse.
Implementing these customizations allows you to create shrimp tacos that reflect your personal taste preferences, making each meal enjoyable and unique.
What Tips Ensure Your Authentic Mexican Shrimp Tacos Are Both Delicious and Flavorful?
To ensure your authentic Mexican shrimp tacos are both delicious and flavorful, focus on quality ingredients, fresh herbs, and well-balanced seasoning.
- Use fresh shrimp.
- Choose high-quality corn tortillas.
- Incorporate fresh herbs like cilantro.
- Add layers of flavor with seasoning.
- Include a variety of toppings.
- Pair with a zesty sauce.
- Consider the cooking method.
- Experiment with spices.
These points highlight the key elements that contribute to flavorful shrimp tacos. Now, let’s explore each aspect in detail.
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Using Fresh Shrimp:
Using fresh shrimp is crucial for authentic flavor in shrimp tacos. Fresh shrimp has a sweeter and more succulent taste compared to frozen shrimp. The texture is firmer, contributing to a satisfying bite. A study by the National Fisheries Institute indicates that consumers prefer fresh seafood for its superior flavor and freshness. Sourcing shrimp from local markets can enhance quality. -
Choosing High-Quality Corn Tortillas:
Choosing high-quality corn tortillas is essential. Authentic Mexican tacos typically use nixtamalized corn tortillas, which are richer in flavor and texture. According to a 2019 article by the Mexican Institute of Grain, these tortillas provide a soft yet firm base that complements the shrimp. They offer a slight sweetness that balances the spicy elements of the dish. -
Incorporating Fresh Herbs like Cilantro:
Incorporating fresh herbs, particularly cilantro, adds brightness and freshness to the tacos. Cilantro contains essential oils that enhance flavor profiles. Research by the University of California highlights that fresh herbs can increase perceived flavor intensity. The peppery and citrus notes of cilantro pair well with shrimp, elevating the overall taste experience. -
Adding Layers of Flavor with Seasoning:
Adding layers of flavor with seasoning is vital for depth. A blend of spices such as cumin, paprika, and chili powder can awaken the palate. According to culinary studies, using marinating techniques, like a lime and garlic marinade, makes the shrimp more flavorful. Marinating shrimp for at least 30 minutes before cooking allows the seasonings to absorb. -
Including a Variety of Toppings:
Including a variety of toppings enriches the taco experience. Common choices include diced onions, avocado, and crumbled queso fresco. Research by the Journal of Culinary Education emphasizes that diverse textures and flavors stimulate the senses and make meals more enjoyable. Toppings can also balance spicy and savory flavors, creating a more complex dish. -
Pairing with a Zesty Sauce:
Pairing shrimp tacos with a zesty sauce can enhance their flavor. A creamy cilantro-lime sauce or a tangy avocado sauce adds richness and moisture. Studies indicate that sauces can significantly impact taste perception. For instance, a lime crema adds acidity that cuts through the richness of the shrimp, balancing flavors. -
Considering the Cooking Method:
Considering the cooking method impacts flavor. Grilling or sautéing shrimp can enhance their natural sweetness and create a slight char. Research from the Culinary Institute shows that cooking shrimp quickly over high heat preserves moisture and flavor. Using techniques like marinating before grilling can amplify taste. -
Experimenting with Spices:
Experimenting with spices can personalize your tacos. Unique spices like smoked paprika or chipotle can introduce new flavor dimensions. A survey by the Food Network reveals that home cooks enjoy customizing traditional recipes. Tailoring spice levels to personal preference can make your shrimp tacos more appealing to your palate.
By focusing on these tips, you can create authentic Mexican shrimp tacos that are both delicious and flavorful.
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