Christmas Traditions in Guatemala Food: Explore Festive Meals and Cultural Significance
In Guatemala, holiday food includes tamales and ponche, which reflect Christmas traditions. Tamales, often sweet and filled with raisins, are served on Christmas Eve, called Noche Buena. Ponche is a hot fruity drink, sometimes with Quetzalteca, a local liquor. These dishes showcase the festive culinary customs in Guatemala. Guatemala also incorporates unique sweets into their … Read more