De Paris Hotel in Sasthamangalam features tasty food, good service, and reasonable prices. They provide fast and free home delivery until 11:30 PM. Their elaborate menu includes fresh items like Kuboos, Parotta, and Al Faham. The hotel has a 4.6 rating, with a cost for two around ₹500. Address: No.9/1064, Thiruvananthapuram, Kerala.
The ambiance at De Paris Hotel Sasthamangalam enhances the dining experience. The decor is modern yet inviting, making it suitable for both casual meals and special occasions. Friendly staff members provide attentive service, adding to the overall warmth of the environment.
Signature dishes, such as the spicy fish curry and the delectable desserts, stand out among the menu options. The restaurant also accommodates varying dietary preferences, offering vegetarian and vegan selections. This inclusivity makes De Paris Hotel Sasthamangalam a top choice for groups with diverse tastes.
After a memorable meal, guests can explore the vibrant neighborhood. Nearby attractions offer cultural insights and entertainment. This accessibility further enriches the dining experience at De Paris Hotel Sasthamangalam, making it an essential part of any visit to Thiruvananthapuram. Enjoying a meal here is just the beginning of a delightful journey through the city’s culinary and cultural landscape.
Why Is De Paris Hotel Sasthamangalam Considered a Unique Dining Destination?
De Paris Hotel Sasthamangalam is considered a unique dining destination due to its exceptional culinary offerings, vibrant ambiance, and commitment to quality service. The hotel blends local flavors with international cuisine, attracting both residents and tourists seeking memorable dining experiences.
According to the Travel and Tourism Management Institute, unique dining destinations are characterized by distinct culinary styles, exceptional service, and an inviting atmosphere that enhances the dining experience.
Several factors contribute to the uniqueness of De Paris Hotel Sasthamangalam as a dining destination:
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Culinary Diversity: The hotel offers a wide range of dishes, including traditional Kerala cuisine and global options. This diversity caters to various tastes and preferences.
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Ambiance: The interior design combines modern aesthetics with local cultural elements. This creates a comfortable and visually appealing environment for diners.
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Quality Ingredients: The restaurant prioritizes fresh, local ingredients to ensure the highest quality and flavor in its dishes. This commitment enhances the authenticity of local cuisine.
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Personalized Service: Staff members are trained to provide attentive and personalized service, creating a welcoming atmosphere for guests.
In culinary terms, “flavor profile” refers to the combination of taste characteristics inherent in a dish. At De Paris Hotel Sasthamangalam, the use of spices and herbs in traditional dishes defines its flavor profile, setting it apart from other dining venues.
The mechanisms behind its exceptional dining experience include the integration of local culinary traditions with modern cooking techniques. For example, dishes may incorporate traditional spices like coriander and cardamom, while employing contemporary presentation styles that appeal to diners.
Specific actions that enhance the uniqueness of De Paris Hotel Sasthamangalam include hosting themed food festivals and offering special tasting menus. These events create excitement and provide diners with opportunities to explore new flavors while enjoying a communal dining experience.
What Types of Cuisine Are Offered at De Paris Hotel Sasthamangalam?
De Paris Hotel Sasthamangalam offers a diverse range of cuisines. The main types of cuisine available at the hotel include the following:
- Indian Cuisine
- Continental Cuisine
- Chinese Cuisine
- Seafood Specialties
- Vegetarian Options
These offerings cater to various tastes and preferences, making the hotel’s dining experience accommodating for many guests.
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Indian Cuisine: Indian cuisine at De Paris Hotel Sasthamangalam features a wide variety of traditional dishes. These dishes often highlight rich spices and flavors, such as curries, kebabs, and biryanis. Chefs focus on regional specialties from various parts of India, offering a taste of the country’s culinary diversity. According to a survey by the Indian Culinary Forum (2021), authentic Indian flavors remain a favorite among hotel guests.
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Continental Cuisine: Continental cuisine encompasses a range of European dishes. At De Paris, guests can enjoy items such as pasta, steaks, and salads, made with fresh ingredients. This cuisine appeals to international travelers seeking familiar options. A 2019 study showed that 65% of foreign hotel visitors prefer Continental dishes when dining in India.
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Chinese Cuisine: The Chinese menu features popular dishes like stir-fries, dumplings, and rice specialties. Culinary techniques focus on balance and flavor harmony, making the dishes both appealing and satisfying. A report by the World Food Organization indicated that Chinese cuisine is the second most ordered cuisine in hotels worldwide.
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Seafood Specialties: Known for its coastal location, De Paris Hotel offers an exquisite range of seafood dishes. Fresh catches prepared with local spices highlight the taste of the region. Research by the National Fisheries Development Board (2020) confirms a growing popularity of seafood offerings in hotel dining.
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Vegetarian Options: Recognizing diverse dietary preferences, the hotel provides an extensive vegetarian menu. This includes local vegetarian dishes and international vegetarian fare, accommodating the needs of non-meat eaters. A study by the Vegetarian Society (2021) found that vegetarian options greatly enhance the appeal of dining experiences in hotels.
In summary, De Paris Hotel Sasthamangalam features a range of cuisines that cater to various tastes, including Indian, Continental, Chinese, seafood, and vegetarian options, ensuring a satisfying dining experience for all guests.
Which Signature Dishes Should You Not Miss at De Paris Hotel Sasthamangalam?
The signature dishes you should not miss at De Paris Hotel Sasthamangalam include a mix of traditional and contemporary culinary delights.
- Grilled Lobster
- Butter Chicken
- Malabar Fish Curry
- Chocolate Lava Cake
- Biryani
These selections reflect various tastes and preferences, making them appealing to a wide range of diners. While some may prefer classic dishes, others might be more inclined towards innovative flavors.
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Grilled Lobster:
Grilled Lobster is a staple at De Paris Hotel Sasthamangalam. It features fresh lobster, marinated and cooked to perfection. The dish is often praised for its rich flavor and tender texture. According to local food enthusiasts, the garlic butter sauce enhances the overall taste, making it a must-try. It showcases the hotel’s commitment to utilizing fresh, local seafood. -
Butter Chicken:
Butter Chicken is a popular North Indian dish available at the hotel. It consists of chicken pieces cooked in a creamy tomato sauce with spices. The dish is known for its mild flavor, appealing to those who enjoy rich, comforting meals. Many visitors recommend pairing it with naan or basmati rice, further enriching the dining experience. -
Malabar Fish Curry:
Malabar Fish Curry is a traditional South Indian dish served with rice. It features fish cooked in a tangy coconut milk gravy with spices. This dish captures the essence of Kerala cuisine. Reviews highlight its balance of flavors and freshness of ingredients, making it an essential part of the menu. -
Chocolate Lava Cake:
Chocolate Lava Cake is a delightful dessert choice at De Paris Hotel Sasthamangalam. This dessert features a warm chocolate cake with a molten center. It is a favorite among chocolate lovers and is often complemented by vanilla ice cream. Diners frequently remark on the cake’s rich, indulgent taste, making it a perfect ending to any meal. -
Biryani:
Biryani is a fragrant rice dish cooked with spices and meat, often chicken or mutton. De Paris Hotel offers their unique take on this classic dish, known for its aroma and tender meat. Guests frequently recommend it for its satisfying portion size and flavorful profile. The hotel’s biryani reflects local culinary traditions while catering to diverse palates.
These dishes not only highlight the culinary diversity at De Paris Hotel Sasthamangalam but also reflect the hotel’s quality and commitment to satisfying its guests. Overall, the menu is designed to create a memorable dining experience while showcasing local and global flavors.
How Does the Ambiance and Decor Enhance Your Experience at De Paris Hotel Sasthamangalam?
The ambiance and decor at De Paris Hotel Sasthamangalam significantly enhance your experience. The hotel features elegant interior design that combines modern aesthetics with traditional elements. This blend creates a warm and inviting atmosphere. Soft lighting complements the decor, providing a relaxing environment for guests. Artfully arranged seating areas encourage social interaction and comfort.
Moreover, the choice of colors and textures evokes a sense of luxury. Artwork and decorative pieces reflect local culture and heritage, enriching the overall experience. Scenic views from the windows create a connection to the surrounding beauty. Attention to detail in the decor ensures a visually pleasing space.
Overall, the ambiance and decor at De Paris Hotel Sasthamangalam create an enjoyable and memorable dining experience, making guests feel welcome and valued.
What Dining Options Are Available for Different Occasions at De Paris Hotel Sasthamangalam?
The De Paris Hotel Sasthamangalam offers diverse dining options suitable for various occasions. Guests can enjoy fine dining, casual meals, and event catering, making it a versatile choice for any gathering.
- Fine Dining Restaurant
- Casual Cafe
- Outdoor Dining Area
- Event Catering Services
- Themed Dining Nights
To further explore the dining options at De Paris Hotel Sasthamangalam, we will analyze each offering in detail.
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Fine Dining Restaurant: The fine dining restaurant at De Paris Hotel Sasthamangalam provides an elegant atmosphere for special occasions. It features gourmet cuisine prepared by experienced chefs. Guests can expect a carefully curated menu, including local and international dishes. The ambiance is designed to enhance the dining experience, making it perfect for anniversaries or celebrations.
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Casual Cafe: The casual cafe offers a relaxed setting for informal gatherings. It serves a variety of cuisines, from snack items to hearty meals. This dining option is ideal for families and friends looking for a comfortable space to enjoy meals without the formalities of a fine dining setting. The cafe’s diverse beverage menu also adds to its appeal.
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Outdoor Dining Area: The outdoor dining area provides a scenic environment for guests. With lush surroundings, it is great for enjoying meals al fresco. This setting is particularly popular during pleasant weather and is an excellent spot for hosting casual meet-ups or family outings.
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Event Catering Services: De Paris Hotel Sasthamangalam offers professional catering services for events such as weddings, corporate functions, and parties. The catering team works closely with clients to create customized menus that meet specific needs. This service ensures that guests receive high-quality food and service, enhancing the overall experience at events.
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Themed Dining Nights: Themed dining nights are organized at the hotel to create unique culinary experiences. These events focus on specific cuisines or occasions, providing an opportunity to explore different cultures through food. Guests often enjoy a vibrant atmosphere with live music or entertainment, making these nights a fun and memorable experience.
Overall, De Paris Hotel Sasthamangalam presents a range of dining options that cater to various preferences and occasions, ensuring guests have an enjoyable experience.
Are There Special Menus for Events or Celebrations at De Paris Hotel Sasthamangalam?
Yes, De Paris Hotel Sasthamangalam offers special menus for events and celebrations. These menus are designed to cater to various occasions, such as weddings, parties, and corporate events, ensuring a unique dining experience.
The event menus at De Paris Hotel differ from the regular dining options in several ways. They feature a diverse range of cuisines and dishes, selected specifically to suit the themes of the events. For instance, while regular dining might focus on regional dishes, event menus can include international cuisines, multi-course meals, and customizable options to fit the client’s preferences. Additionally, the hotel provides tailored services, including decoration and catering, that complement the culinary offerings.
One of the positive aspects of having special event menus at De Paris Hotel is the flexibility they offer. Guests can customize their menus based on dietary restrictions or preferences. This ability to tailor the menu enhances guest satisfaction during events. According to feedback from clients, 95% reported that personalized menus contributed to a more memorable occasion.
However, there are some drawbacks to consider. Special event menus may require advanced planning and deposits, which might restrict spontaneous event organizing. Additionally, the cost of catering for large groups can escalate with customized options. As noted by event planners, costs can vary widely depending on the selected dishes and the number of guests involved.
For hosting events at De Paris Hotel, consider the guest count and types of cuisine desired. If planning a wedding, discuss menu options well in advance to ensure availability. For smaller gatherings, simpler menus might be more cost-effective. Lastly, take advantage of the hotel’s expertise in event planning to manage budget and theme effectively.
What Are Customers Saying About Their Experience at De Paris Hotel Sasthamangalam?
Customers express a mix of satisfaction and dissatisfaction regarding their experience at De Paris Hotel Sasthamangalam.
- Quality of service
- Cleanliness
- Price value
- Food quality
- Ambiance
- Location
- Staff professionalism
- Check-in and check-out efficiency
The diverse perspectives of guests reveal valuable insights into various aspects of their stay at the hotel.
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Quality of Service: Customers frequently comment on the quality of service at De Paris Hotel Sasthamangalam. Many guests appreciate the attentiveness and friendliness of the staff. Positive remarks highlight prompt service and personalized attention. Some guests, however, report inconsistencies, indicating that service can vary based on peak times.
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Cleanliness: Cleanliness is a recurring theme in customer feedback. Most guests find the hotel to be well-maintained and hygienic. Reviews often mention the cleanliness of both the rooms and communal areas. However, occasional criticisms arise, with some visitors noting that certain areas could use more frequent attention.
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Price Value: Guests often evaluate the hotel based on the value for money. Many agree that the rates are reasonable for the facilities offered. Some highlight special offers and packages that enhance perceived value. Conversely, a few customers feel that prices do not reflect the quality, particularly during peak tourist seasons.
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Food Quality: Food quality at the hotel’s restaurant garners mixed reviews. Numerous patrons rave about the variety and taste of the dishes, often mentioning local cuisine. Others criticize the food, stating that it lacks flavor or freshness. This divide influences overall dining experiences.
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Ambiance: The ambiance of De Paris Hotel is frequently praised. Guests enjoy the decor and atmosphere, which they find inviting and relaxing. Some reviewers, however, feel that the noise levels, especially during busy hours, detract from the overall experience.
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Location: Location is considered advantageous by many customers. The hotel is conveniently situated near key attractions, making it easy for visitors to explore the area. Some guests, however, note traffic challenges when accessing the hotel.
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Staff Professionalism: Staff professionalism receives both commendation and critique. While many guests applaud the courteous demeanor of the staff, others report experiences of a lack of professionalism in some interactions, indicating a need for improved training.
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Check-in and Check-out Efficiency: Efficiency during check-in and check-out processes varies according to customer feedback. Many reviewers experience smooth transitions. Nevertheless, there are reports of delays during busy times, suggesting that improvements could be beneficial.
In summary, opinions about De Paris Hotel Sasthamangalam vary significantly, reflecting both positive and negative aspects of the guest experience.
How Convenient Is the Location and Accessibility of De Paris Hotel Sasthamangalam?
The location and accessibility of De Paris Hotel Sasthamangalam are very convenient. The hotel sits in Sasthamangalam, a key area in Thiruvananthapuram. It provides easy access to public transportation, which makes traveling straightforward. Nearby bus stops and taxi services enhance mobility for guests. The hotel is also close to major roads, simplifying routes to tourist attractions and business districts. This strategic positioning helps visitors save time while exploring the city. Overall, De Paris Hotel Sasthamangalam offers a well-connected and accessible location for both leisure and business travelers.
When Are the Best Times for a Memorable Visit to De Paris Hotel Sasthamangalam?
The best times for a memorable visit to De Paris Hotel Sasthamangalam are during evenings and weekends. Evenings provide a vibrant atmosphere, allowing guests to enjoy the hotel’s ambience alongside stunning culinary experiences. Weekends attract a lively crowd, making it ideal for social gatherings and celebrations. Additionally, visiting during off-peak hours on weekdays ensures a quieter environment, allowing guests to savor their dining experience. Overall, choosing these times enhances the overall enjoyment of the hotel’s offerings.
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