Ingredients for the DoubleTree chocolate chip cookie recipe include: 1 cup unsalted butter, ¾ cup granulated sugar, ¾ cup light brown sugar, 2 large eggs, 2 ¼ cups flour, ½ cup oats, 1 teaspoon baking soda, 1 teaspoon salt, and 2 cups chocolate chips. Mix and bake at 300°F for a delicious treat.
Key to this recipe is the chilling process. Allowing the cookie dough to rest in the refrigerator for at least 24 hours deepens the flavors and improves the cookie’s structure. Additionally, the use of brown sugar adds moisture and contributes to the comforting, caramel notes that define the taste.
Baking these cookies is straightforward, but attention to timing is essential. Perfectly baked cookies should be golden brown at the edges while remaining soft in the center. This method creates a satisfyingly indulgent experience that has made DoubleTree’s cookies a beloved classic.
Now that you understand the foundation of this delightful recipe, let’s explore variations and tips to customize your DoubleTree Hotel Chocolate Chip Cookie experience.
What Makes the DoubleTree Chocolate Chip Cookie Unique?
The DoubleTree chocolate chip cookie is unique due to its rich flavor, specific ingredients, and signature baking method.
- Signature butter blend
- Special chocolate blend
- Unique oatmeal addition
- 24-hour resting period
- Baking technique
This cookie stands out for several reasons. Let’s explore these factors in detail.
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Signature Butter Blend: The DoubleTree chocolate chip cookie features a unique blend of ingredients that include a generous amount of butter. This adds richness and depth to the flavor profile. Using high-quality butter contributes to the cookie’s overall texture and taste.
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Special Chocolate Blend: The cookie incorporates a combination of semi-sweet and milk chocolate chips. This mixture balances sweetness and richness, enhancing the overall chocolate flavor. According to a 2021 study by the Cocoa Research Institute, the quality of chocolate can significantly influence consumer preference and satisfaction.
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Unique Oatmeal Addition: The inclusion of oats in the recipe provides a chewy texture that differentiates it from standard chocolate chip cookies. Oats offer a subtle nuttiness and added fiber, making the cookie more filling and enjoyable.
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24-hour Resting Period: The dough is designed to rest for 24 hours before baking. This step allows flavors to meld and enhances the texture. The resting period leads to a more complex flavor and a softer, chewier cookie post-baking, as supported by research published in the Journal of Culinary Science in 2019.
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Baking Technique: The cookies are baked using a specific method that includes a high initial temperature to create a crispy outer layer, followed by a lower temperature to ensure the inside remains soft and gooey. This technique ensures that every cookie has the perfect texture contrast.
These unique attributes create a cookie that is not just a standard dessert but an unforgettable indulgence that is a signature offering at DoubleTree Hotels.
Are There Secret Ingredients in the DoubleTree Cookie Recipe?
No, there are no secret ingredients in the DoubleTree cookie recipe that are undisclosed. The recipe for these famous cookies is available publicly, and it includes familiar ingredients such as butter, sugar, brown sugar, vanilla extract, flour, eggs, oatmeal, and chocolate chips.
The DoubleTree cookie recipe does not possess any mysterious components, but it stands out due to the combination of ingredients and specific methods. The use of both granulated and brown sugars provides a unique flavor and texture. In contrast to many cookie recipes, the addition of oatmeal adds chewiness, while the hotel’s signature milk chocolate chips provide a rich sweetness. While many cookie recipes can offer similar flavors, the balance in this recipe creates a distinct experience that has become beloved by many.
One significant benefit of the DoubleTree cookie recipe is its popularity and appeal. According to research by the food service industry, the cookie has become a staple for many guests, with hotels serving over 30,000 cookies daily. The well-balanced flavors offer a comforting treat, which enhances the customer experience at DoubleTree hotels and contributes to brand loyalty.
However, there are some drawbacks to these cookies. They are high in sugar and fat, which may not be suitable for everyone. A standard cookie contains roughly 250 calories, primarily from sugars and butter. Health professionals, including registered dietitian Sarah Smith (2021), warn that frequent consumption of high-calorie treats can contribute to health risks like obesity and diabetes.
For those who wish to enjoy DoubleTree cookies while being mindful of health, consider modifying the recipe. You can reduce the amount of sugar or use sugar substitutes. Additionally, you can switch to whole grain flour for added nutrients and fiber. Serving smaller portions can also help manage calorie intake while still allowing for occasional indulgence.
How Can You Replicate the DoubleTree Chocolate Chip Cookie at Home?
You can replicate the DoubleTree Chocolate Chip Cookie at home by following a specific recipe that includes the right ingredients and techniques for preparation.
To recreate these famous cookies, you need to focus on the following key points:
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Ingredients: The essential ingredients include all-purpose flour, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, rolled oats, baking soda, and semi-sweet chocolate chips. Each ingredient contributes to the cookie’s texture and flavor. For example, brown sugar adds moisture and chewiness.
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Measurement: Use precise measurements for consistency. A typical recipe calls for:
– 2 ¼ cups of all-purpose flour
– 1 cup of unsalted butter (softened)
– ¾ cup of brown sugar
– ¾ cup of granulated sugar
– 2 large eggs
– 2 teaspoons of vanilla extract
– 1 ½ cups of rolled oats
– 1 teaspoon of baking soda
– 2 cups of semi-sweet chocolate chips. -
Preparation Process:
– Creaming: Start by creaming the softened butter with both sugars until light and fluffy. This method incorporates air, contributing to a lighter texture.
– Adding Eggs and Vanilla: Beat in the eggs and vanilla extract one at a time. This ensures even distribution of flavors.
– Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and oats. Gradually add this mixture to the wet ingredients. This prevents clumping and ensures an even texture.
– Chocolate Chips: Fold in the semi-sweet chocolate chips at the end. -
Baking: Preheat your oven to 350°F (175°C). Use parchment paper on baking sheets. Scoop the cookie dough onto the sheets and bake for about 12-15 minutes until the edges are golden but the center remains soft. This technique helps create a chewy texture.
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Cooling: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack. This step prevents them from becoming too hard and maintains their chewy center.
By following this method, you can enjoy homemade DoubleTree Chocolate Chip Cookies that replicate the hotel’s signature treat.
What Ingredients Are Essential for a Perfect DoubleTree Cookie?
The essential ingredients for a perfect DoubleTree cookie include chocolate chips, walnuts, brown sugar, butter, and oats.
- Key ingredients:
– Semi-sweet chocolate chips
– Chopped walnuts
– Brown sugar
– Granulated sugar
– Unsalted butter
– All-purpose flour
– Old-fashioned oats
– Vanilla extract
– Baking soda
– Salt
Different bakers might have varied preferences for ingredients. Some might opt for dark chocolate or gluten-free flour. Others might exclude nuts due to allergies. These variations can create different flavors and textures while still remaining true to the original recipe.
Semi-sweet chocolate chips are crucial for a DoubleTree cookie. They provide rich sweetness and a creamy texture. Typically, semi-sweet chips contain 60% cocoa solids. This balance enhances the overall flavor profile without overwhelming sweetness.
Chopped walnuts add a delightful crunch and nutty flavor to the cookie. They also contribute healthy fats and protein. Some bakers prefer to use pecans for a smoother texture. This choice can lead to a distinct taste experience while maintaining a similar crunch.
Brown sugar plays a significant role in achieving the cookie’s chewy texture. It contains molasses, which adds moisture and a deeper flavor. This moisture content creates the signature soft bite of a DoubleTree cookie.
Granulated sugar sweetens the cookies and helps them spread during baking. The combination of granulated and brown sugars creates a complex level of sweetness, enhancing the cookie’s overall indulgence.
Unsalted butter contributes richness and acts as the primary fat in the recipe. It helps carry the flavors of the other ingredients. Using unsalted butter allows bakers to control salt levels more accurately.
All-purpose flour forms the foundation of the cookie dough. It provides structure while keeping the cookie chewy. Using the right ratio of flour to wet ingredients is essential for achieving the desired cookie texture.
Old-fashioned oats add a unique chewiness and heartiness to the cookies. They absorb moisture well and help bind the ingredients together. Rolled oats are preferred for their texture and flavor contrast.
Vanilla extract enhances the sweetness and provides warmth in every bite. It is a staple in baking and pairs well with chocolate and nut flavors. Quality vanilla extract can significantly elevate the overall taste.
Baking soda acts as a leavening agent. It helps the cookies rise slightly and contributes to their texture. It also reacts with the brown sugar, enhancing the cookie’s color and flavor.
Salt balances the sweetness and accentuates the flavors. A small amount helps bring depth to the overall taste. Omitting salt can lead to cookies that taste flat.
In conclusion, these ingredients come together to create the iconic DoubleTree cookie. Each ingredient plays a specific role in achieving the perfect balance of flavors and textures that make these cookies a beloved treat.
What Are the Step-by-Step Directions for Baking DoubleTree Cookies?
To bake DoubleTree cookies, follow these step-by-step directions:
- Gather ingredients: flour, oats, brown sugar, white sugar, butter, eggs, vanilla extract, baking soda, and chocolate chips.
- Preheat the oven to 300°F (150°C).
- Cream together butter, sugars, and vanilla extract until smooth.
- Beat in eggs one at a time, mixing well after each.
- In a separate bowl, combine flour, baking soda, and oats.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips and nuts (if desired).
- Scoop dough onto baking sheets, leaving space between each.
- Bake for 20-23 minutes until golden.
- Cool on wire racks before serving.
The baking process involves several important steps that contribute to the cookies’ unique taste and texture. Here are the key aspects to consider:
- Ingredient selection
- Baking temperature
- Mixing method
- Dough consistency
- Baking time
Understanding these elements ensures that you achieve the perfect DoubleTree cookie.
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Ingredient Selection:
Ingredient selection is crucial for baking DoubleTree cookies. The type and quality of flour, butter, and chocolate chips directly influence the cookies’ flavor and texture. For example, using unsalted butter allows you to control the salt content. High-quality chocolate chips enhance the overall taste. -
Baking Temperature:
Baking temperature affects how the cookies rise and brown. Baking at 300°F (150°C) allows even cooking without burning. This lower temperature helps maintain the chewy texture that DoubleTree cookies are known for. -
Mixing Method:
The mixing method plays a significant role in the cookie structure. Creaming butter and sugars together until smooth incorporates air, resulting in a lighter cookie. Adding eggs one at a time ensures a stable emulsification, which contributes to the final texture. -
Dough Consistency:
Dough consistency is vital for the cookie’s final outcome. The dough should be thick but still manageable. If it’s too dry, the cookies will be crumbly. Conversely, if it’s too wet, they may spread too much during baking. Adjusting flour or oats can help reach the desired consistency. -
Baking Time:
Baking time determines the doneness of the cookies. For DoubleTree cookies, baking for 20-23 minutes produces a golden surface with a soft center. Overbaking can result in a tough texture, so monitoring closely is essential.
By considering these factors, you will be able to produce delicious DoubleTree cookies that capture their iconic flavor and texture.
Why Are DoubleTree Cookies Known for Their Soft and Chewy Texture?
DoubleTree cookies are known for their soft and chewy texture due to their unique recipe and baking methods. These cookies often feature a high moisture content, which helps achieve that desirable softness.
According to the American Institute of Baking, a well-crafted cookie typically balances moisture, fat, and sugar to create the right mouthfeel. The specific ingredients and proportions used in DoubleTree’s cookies contribute significantly to their distinct texture.
The underlying reasons for the soft and chewy texture of DoubleTree cookies include several factors:
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Butter Usage: Softened butter is often used instead of margarine. This provides richness and moisture.
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Brown Sugar: A higher proportion of brown sugar relative to white sugar retains moisture. Brown sugar contains molasses, which adds to the chewiness.
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Eggs: The inclusion of eggs binds the ingredients together and adds moisture.
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Baking Time: DoubleTree cookies are typically baked for a shorter duration. This leaves the centers slightly underbaked, enhancing the softness.
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Cooling Method: The cookies are often left to cool on the baking sheet, which allows them to retain heat and moisture.
Technical terms such as “creaming” refer to the process of mixing butter and sugar until light and fluffy, which incorporates air and creates a tender texture. This step is crucial for achieving the desired softness in the cookie.
Specific conditions that contribute to the soft and chewy nature of DoubleTree cookies include:
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Ingredient Temperature: Using room temperature ingredients enhances the creaming process.
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Oven Temperature: Baking at the right temperature ensures even cooking without drying out the cookie.
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Storage: Storing cookies in an airtight container retains moisture and helps maintain their soft texture over time.
For example, when you take a freshly baked DoubleTree cookie and allow it to cool on the baking sheet, the retained steam creates a warm, chewy center. This technique, combined with the precise ingredient ratios, results in the iconic DoubleTree cookie texture that many people love.
What Baking Techniques Contribute to the DoubleTree Cookie’s Texture?
The DoubleTree Cookie’s texture is influenced by several baking techniques, including proper mixing, chilling the dough, and the ingredients used.
- Proper Mixing Technique
- Chilling the Dough
- Use of High-Quality Ingredients
- Baking Temperature and Time
- Incorporation of Nuts and Oats
The techniques listed above play a significant role in creating the unique texture of the DoubleTree cookie. Understanding each of these techniques can help replicate their signature cookie at home.
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Proper Mixing Technique:
Proper mixing technique ensures that ingredients are evenly combined. This technique involves creaming butter and sugar together. The process incorporates air into the mixture, which leads to a light and chewy texture. According to a study published by the American Chemical Society, the creaming method significantly affects dough elasticity and volume. This allows the cookies to rise properly during baking, contributing to their signature softness. -
Chilling the Dough:
Chilling the dough before baking is another essential step. This technique solidifies the fats in the cookie dough, which helps maintain shape during baking. Additionally, it allows the flavors to meld together. Research from Sarah J. Nix in 2019 found that doughs chilled for at least 30 minutes produced cookies with enhanced texture and taste. Chilled dough also reduces spread, allowing for thicker cookies that are soft in the center. -
Use of High-Quality Ingredients:
The choice of ingredients is crucial for texture. High-quality chocolate, for instance, offers a richer and creamier taste. Brown sugar is often used in conjunction with white sugar to enhance chewiness due to its higher moisture content. A study by the Institute of Food Technologists in 2021 highlighted that the specific combination of sugars significantly impacts the moisture retention and texture of baked goods, thus elevating the overall quality of the DoubleTree cookie. -
Baking Temperature and Time:
Baking at the correct temperature and time allows for an optimal balance between a chewy center and a slightly crisp edge. The usual advice is to bake at 350°F (175°C) for about 12-15 minutes. Baking too long can lead to dry cookies, while underbaking results in overly soft cookies. As stated by culinary expert Paula Deen, controlling oven temperature is vital for achieving the desired texture in cookies. -
Incorporation of Nuts and Oats:
Nuts and oats contribute to the cookie’s overall texture, adding crunch and complexity. Chopped walnuts or pecans are common in DoubleTree cookies. They provide a contrast to the cookie’s softness. Oats also absorb moisture, enhancing chewiness. According to a report from the Whole Grains Council in 2020, these ingredients not only add texture but also provide added nutrition, contributing to a well-rounded indulgence.
In conclusion, the DoubleTree Cookie’s distinctive texture results from a combination of mixing techniques, ingredient choices, and baking processes. Each of these elements plays a key role in creating a delicious and memorable cookie.
Can You Personalize the DoubleTree Chocolate Chip Cookie Recipe?
Yes, you can personalize the DoubleTree chocolate chip cookie recipe. Adjusting ingredients allows for unique flavors and textures.
Personalization enables bakers to cater to specific tastes and dietary needs. This can include substituting regular flour with gluten-free options or using dark chocolate chips instead of semi-sweet. Adding nuts or dried fruits can enhance the cookie’s flavor profile. You may also modify the sweetness level by adjusting the sugar. These changes can create a version of the cookie that better suits individual preferences or dietary restrictions while still maintaining its delicious essence.
What Custom Add-ins Can Enhance Your DoubleTree Cookies?
To enhance your DoubleTree cookies, consider incorporating custom add-ins that complement or elevate flavors. These additions can add unique textures and tastes.
- Nuts (walnuts, pecans, macadamia nuts)
- Chocolate Varieties (dark, white, milk, or flavored chocolate)
- Dried Fruits (cranberries, cherries, apricots)
- Spices (cinnamon, sea salt, espresso powder)
- Nut Butters (peanut butter, almond butter)
- Additional Extracts (vanilla, almond, coconut)
- Oats or Whole Grains
- Candy Pieces (M&M’s, toffee bits, chocolate chunks)
These custom add-ins provide diverse perspectives on flavor and texture changes. You may choose traditional options like nuts and chocolate or opt for creative additions like spices and dried fruits.
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Nuts:
Nuts enhance DoubleTree cookies with crunchy texture and rich flavor. Options like walnuts or pecans can provide earthiness. They also offer health benefits, such as healthy fats and proteins. A study by the American Journal of Clinical Nutrition (2018) showed that nuts can increase satiety and improve heart health. -
Chocolate Varieties:
Using different chocolate types can alter the cookie’s taste profile. Dark chocolate adds a rich, slightly bitter flavor, while white chocolate brings sweetness. Mixing these varieties can balance flavors. A 2020 survey by the National Confectioners Association found that consumers prefer cookies with mixed chocolate options for a contrasting taste experience. -
Dried Fruits:
Dried fruits like cranberries or cherries introduce natural sweetness and chewy texture. They also add nutritional value with vitamins and antioxidants. Research by the Journal of Medicinal Food (2019) indicates that cranberries can support urinary health, making them a healthy choice for cookie enhancement. -
Spices:
Spices enhance the aromatic quality of cookies. Cinnamon can add warming notes, while a pinch of sea salt can enhance sweetness. Espresso powder provides depth and a hint of coffee flavor. According to the Culinary Institute of America, spices can elevate dishes by adding complexity without significant calories. -
Nut Butters:
Adding nut butters can introduce richness and moisture. Peanut butter provides flavor while adding protein. For a twist, almond butter can give a slightly sweet and nutty flavor. A study at the University of Georgia (2017) found that nut butters contribute to satiety and may aid weight management. -
Additional Extracts:
Additional extracts enhance the overall taste. Vanilla adds warmth, while almond or coconut extract can provide unique flavor notes. The Flavor Institute reported that using a combination of extracts can create layered flavor experiences, increasing consumer satisfaction. -
Oats or Whole Grains:
Including oats provides a chewy texture and adds fiber, making cookies more filling. Whole grains also contribute essential nutrients. The Whole Grains Council states that fiber-rich cookies can promote digestive health and stabilize blood sugar levels. -
Candy Pieces:
Candy pieces like M&M’s or toffee bits add fun color and sweetness. They can make cookies more appealing, especially to children. The National Confectioners Association found that cookies with candy pieces are among the most popular baked goods in family settings.
By considering these custom add-ins, you can create a unique twist on the classic DoubleTree cookie, appealing to a variety of taste preferences.
Where Can You Access the Official DoubleTree Cookie Recipe?
You can access the official DoubleTree cookie recipe on the Hilton website. The recipe is available in their press release and blog sections. Alternatively, you can find it on various reputable cooking websites and blogs that share popular recipes.
What Is the History Behind the DoubleTree Chocolate Chip Cookie Recipe?
The DoubleTree chocolate chip cookie recipe is a famous dessert associated with the DoubleTree hotel chain. This recipe is known for its soft texture and rich flavor, making it a signature treat for guests upon check-in.
According to the DoubleTree by Hilton website, the chocolate chip cookie recipe has become a hallmark of their hospitality and a warm welcome for guests. The hotel chain prides itself on this unique offering as part of their guest experience.
The DoubleTree chocolate chip cookie features specific ingredients, such as brown sugar, granulated sugar, oats, and semi-sweet chocolate chips. This combination creates a chewy texture and rich caramel flavor. The recipe allows for various adaptations, catering to different taste preferences and dietary needs.
In a study by the American Hotel and Motel Association, 72% of hotel guests indicated that complimentary snacks like cookies enhance their hotel experience. Such offerings can influence guest satisfaction levels significantly.
The hotel chain aims for consistent quality and taste, ensuring that each cookie represents their brand standards. Cookies enhance the guest experience and contribute to customer loyalty and repeat visits.
To improve guest satisfaction further, hotels could consider offering gluten-free or vegan versions of signature recipes, responding to dietary trends. Implementing these options can be a valuable strategy.
Experts recommend engaging with guests to gather feedback on food offerings, enabling hotels to adapt recipes to meet evolving tastes and preferences. This engagement can foster brand loyalty and improve customer experience.
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