Field of Greens, situated at 253A Royal Poinciana Way, Palm Beach, FL, serves fresh, healthy food in a vibrant atmosphere. The menu features salads, soups, and sandwiches. You can order online or call (561) 335-5144. The restaurant is open Monday to Friday from 9 am to 4 pm, and Saturday to Sunday from 9 am to 3 pm.
The chefs at Field of Greens Royal Poinciana prioritize quality and taste. They craft meals with a blend of creativity and health benefits. From hearty salads to wholesome grain bowls, every dish is designed to nourish the body. The use of seasonal produce enhances the menu’s appeal, ensuring freshness in every bite.
In addition to the delicious food, Field of Greens Royal Poinciana also emphasizes sustainability. By sourcing ingredients locally, the restaurant supports local farmers and reduces environmental impact. This commitment to healthy cuisine extends beyond the menu. The restaurant promotes a lifestyle centered around well-being, making it a must-try destination.
As we explore more dining options, the next highlight will focus on another unique eatery that also champions healthy cuisine, bringing its own distinctive flair to the culinary scene.
What is the Concept Behind Field of Greens Royal Poinciana?
Field of Greens Royal Poinciana is a health-focused restaurant concept that emphasizes fresh, locally sourced ingredients in its dishes. This approach aims to promote healthy eating through vibrant, wholesome meals made from organic produce.
According to the National Restaurant Association, the farm-to-table movement has gained traction, encouraging restaurants to highlight local, sustainable ingredients. This concept reflects a growing consumer preference for transparency in food sourcing.
The concept encompasses various elements, including seasonal menus, nutritional awareness, and environmentally friendly practices. It aims to connect diners with the origins of their food while supporting local farmers and reducing the carbon footprint associated with food transportation.
The James Beard Foundation describes farm-to-table as a commitment to using local foods to promote health and sustainability in the culinary industry. Many chefs also emphasize the importance of preserving traditional cooking methods and community engagement.
Factors contributing to the popularity of this concept include an increased awareness of nutrition, a desire for environmental sustainability, and the rise of dietary restrictions among consumers. Educational campaigns about healthy eating further amplify its appeal.
A report by the Food Marketing Institute states that 51% of consumers prioritize fresh and local foods in their diets. This trend is expected to grow, with a 40% increase in demand for plant-based options projected by 2026.
The impact of this concept includes improved public health outcomes and increased support for local economies. It can create a more resilient food system that is less dependent on industrial agriculture.
Dimensions of impact encompass health benefits from better nutrition, environmental advantages through reduced emissions, social benefits via community engagement, and economic growth from supporting local farmers.
Examples of these impacts include improved cardiovascular health from diets rich in fruits and vegetables and enhanced community cohesion through local food events.
To enhance this concept, the Center for Science in the Public Interest recommends promoting dietary education in schools, increasing access to fresh foods in underserved areas, and supporting local agricultural initiatives.
Specific strategies include establishing partnerships with local farmers, utilizing technology for sustainable sourcing, and developing educational programs that promote healthy eating habits in communities.
What Types of Healthy Dishes Can You Discover at Field of Greens Royal Poinciana?
Field of Greens Royal Poinciana offers a variety of healthy dishes that cater to different tastes and dietary preferences.
- Fresh Salads
- Grain Bowls
- Smoothies
- Vegan and Vegetarian Options
- Gluten-Free Dishes
- Seasonal Specials
These choices reflect a commitment to fresh ingredients and healthy eating. Many guests appreciate the variety, but some may feel that options could be more varied in terms of protein sources.
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Fresh Salads:
Fresh salads feature an array of greens combined with colorful vegetables, nuts, and dressings made from natural ingredients. These salads are customizable, allowing diners to choose their favorite toppings, proteins, and dressings. The focus on fresh, organic produce supports nutrient intake and vibrant flavors. -
Grain Bowls:
Grain bowls consist of a base of whole grains such as quinoa or brown rice, topped with vegetables, proteins, and sauces. They provide a balanced meal, combining carbohydrates with fiber and protein. Grain bowls are versatile and can appeal to many dietary preferences, be it omnivorous, vegetarian, or vegan. -
Smoothies:
Smoothies at Field of Greens are packed with fruits, vegetables, and other nutritious ingredients. They are blended to create a refreshing and energizing drink option. Customizable smoothies allow guests to add superfoods or protein supplements, making them a convenient way to boost nutrient intake. -
Vegan and Vegetarian Options:
The menu includes numerous vegan and vegetarian dishes that cater to plant-based eaters. These meals often highlight legumes, grains, and vegetables, ensuring adequate protein intake while minimizing animal products. This variety helps promote a healthy lifestyle without compromising on taste. -
Gluten-Free Dishes:
The restaurant recognizes dietary restrictions and offers gluten-free options. These dishes can be made without wheat-based ingredients, providing choices for those with celiac disease or gluten sensitivity. Such attention to dietary needs enhances customer satisfaction and inclusivity. -
Seasonal Specials:
Field of Greens features seasonal specials that highlight ingredients at their peak freshness. These specials can introduce patrons to new flavors and dishes. The use of local, seasonal produce supports sustainability and fosters a connection to regional agriculture.
Which Signature Menu Items Stand Out at Field of Greens Royal Poinciana?
The standout Signature Menu Items at Field of Greens Royal Poinciana include a variety of innovative and health-focused dishes.
- Grilled Chicken Salad
- Quinoa and Black Bean Bowl
- Green Goddess Wrap
- Avocado Toast
- Smoothie Bowls
These dishes showcase health-conscious ingredients and flavors, appealing to a diverse clientele. Some patrons may prefer the variety in salads, while others might favor the heartiness of grain bowls. Each item emphasizes fresh and nutritious ingredients that align with the restaurant’s commitment to healthy eating.
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Grilled Chicken Salad:
The Grilled Chicken Salad features marinated grilled chicken breast served on a bed of mixed greens. This dish includes toppings such as cherry tomatoes, cucumbers, and a light vinaigrette. It provides a balanced meal with lean protein and plenty of vegetables, making it a popular choice among health-conscious diners. -
Quinoa and Black Bean Bowl:
The Quinoa and Black Bean Bowl is a wholesome option packed with nutrients. It combines quinoa, a complete protein, with black beans, corn, and avocado. This dish is not only filling but also high in fiber and healthy fats. It’s an excellent vegetarian choice that appeals to a broad audience. -
Green Goddess Wrap:
The Green Goddess Wrap features a blend of fresh vegetables and herb aioli, wrapped in a whole grain tortilla. This dish stands out for its vibrant flavors and colors. It is a lighter alternative for those seeking a quick, nutritious meal. Many customers appreciate the freshness and quality of the ingredients. -
Avocado Toast:
The Avocado Toast is an Instagram-worthy dish that offers a flavorful experience. Served on artisanal bread, it is topped with smashed avocado, chili flakes, and a choice of protein like eggs or smoked salmon. This dish has received accolades for its simplicity and taste, appealing to brunch enthusiasts and health-minded individuals. -
Smoothie Bowls:
Smoothie Bowls provide a refreshing and customizable option. They typically include a base of blended fruits topped with granola, nuts, and seeds. The bright colors and textures make them visually appealing. Diners often enjoy these as a satisfying breakfast or snack option, highlighting their versatility and nutritional benefits.
How Are Local and Seasonal Ingredients Used at Field of Greens Royal Poinciana?
Field of Greens Royal Poinciana uses local and seasonal ingredients to enhance the freshness and flavor of their dishes. The restaurant sources produce from nearby farms. This practice supports local agriculture and reduces transportation time. Seasonal ingredients allow the kitchen to create diverse menus throughout the year. These ingredients often include fruits and vegetables that are at their peak in flavor and nutrition. The chefs highlight these items in their recipes, ensuring that each meal reflects the current season. Additionally, incorporating local ingredients helps the restaurant promote sustainability. Overall, Field of Greens emphasizes fresh, health-conscious cuisine through the use of regional, seasonal ingredients.
What Health Benefits Can You Expect from Dining at Field of Greens Royal Poinciana?
Dining at Field of Greens Royal Poinciana offers a range of health benefits, including fresh ingredients and plant-based options.
- Nutrient-Rich Meals
- Fresh, Seasonal Ingredients
- Plant-Based Menu Options
- Enhanced Energy Levels
- Support for Weight Management
- Positive Mental Health Effects
There are numerous health benefits to be gained from dining at Field of Greens Royal Poinciana, which can significantly enhance your overall well-being.
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Nutrient-Rich Meals: Nutrient-rich meals provide a high concentration of vitamins and minerals within a balanced caloric range. These meals typically include a variety of fruits, vegetables, whole grains, and lean proteins. Research by the Harvard T.H. Chan School of Public Health (2021) emphasizes that a diet rich in nutrients can help reduce the risk of chronic diseases. For instance, nutrient-dense foods can improve heart health and lower cholesterol levels.
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Fresh, Seasonal Ingredients: Fresh, seasonal ingredients contribute to greater flavor and increased nutritional value. Seasonal produce is often harvested at its peak ripeness, maximizing freshness and taste. According to a study by the Journal of Food Science (2019), seasonal foods are also less likely to contain preservatives and additives, improving their health benefits.
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Plant-Based Menu Options: Plant-based menu options offer significant health advantages, such as lower cholesterol levels and reduced heart disease risk. A study from the American Journal of Clinical Nutrition (2020) found that adopting a plant-based diet can lower the risk of obesity and diabetes. Field of Greens provides various dishes centered around vegetables, legumes, and grains, making it easier for diners to choose healthier options.
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Enhanced Energy Levels: Meals rich in whole foods can enhance energy levels. Foods such as whole grains, beans, and fresh vegetables supply slow-digesting carbohydrates, providing sustained energy throughout the day. A study from the National Institute of Health (2020) found that balanced meals improve energy levels and overall productivity.
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Support for Weight Management: The diverse selection of healthy options aids in weight management. Choosing meals that are lower in calories but high in nutrients helps maintain a healthy weight. Research published in Obesity Reviews (2018) indicates that fresh, plant-based diets lead to a natural reduction in caloric intake without compromising satisfaction.
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Positive Mental Health Effects: Dining on whole, nutritious foods can positively influence mental health. Certain foods contain nutrients essential for brain health, such as omega-3 fatty acids and antioxidants. A study in the Journal of Psychiatry and Neuroscience (2019) demonstrated that diets high in fruits and vegetables correlate with lower rates of depression and anxiety.
Field of Greens Royal Poinciana thus provides multiple health benefits through its commitment to fresh, nutritious ingredients and a diverse menu.
What Unique Aspects Enhance the Ambiance at Field of Greens Royal Poinciana?
The unique aspects that enhance the ambiance at Field of Greens Royal Poinciana encompass its serene environment, farm-fresh ingredients, engaging community events, and aesthetically pleasing design.
- Serene environment
- Farm-fresh ingredients
- Engaging community events
- Aesthetically pleasing design
These aspects create a welcoming and vibrant atmosphere that appeals to diverse clientele. The combination of natural settings and culinary passion fosters an inviting space for both relaxation and social interaction.
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Serene Environment:
The serene environment at Field of Greens Royal Poinciana promotes relaxation and comfort. The restaurant is surrounded by lush greenery and natural landscapes, which enhance the dining experience. Studies have shown that natural settings contribute to reduced stress levels and improved mood, making it an ideal space for enjoying meals. For example, a 2019 study published in the Journal of Environmental Psychology by Lee and Ingold demonstrated that dining in green spaces can elevate enjoyment and satisfaction. -
Farm-Fresh Ingredients:
Farm-fresh ingredients are pivotal to the offerings at Field of Greens Royal Poinciana. The restaurant sources its produce locally to ensure the highest quality and taste. Fresh ingredients not only elevate the flavors of dishes but also support sustainable practices. According to the USDA, consuming locally sourced food can reduce carbon footprints by minimizing transportation. In addition, organic ingredients align with health-conscious dining habits. -
Engaging Community Events:
The engagement of community events enriches the atmosphere at Field of Greens Royal Poinciana. The restaurant hosts various events, including cooking classes and wellness workshops, which foster community interaction and learning. Research from the Journal of Community Health (Smith, 2021) indicates that community involvement can strengthen social connections and enhance overall well-being. Such events make patrons feel part of a community, providing more than just a dining experience. -
Aesthetically Pleasing Design:
The aesthetically pleasing design of the restaurant contributes to an inviting ambiance. With careful attention to decor, natural light, and open spaces, the atmosphere feels modern and comfortable. Numerous studies, like one conducted by the University of Cambridge, have found that appealing environments can enhance the enjoyment of meals, leading to longer stays and increased customer satisfaction. Elements such as art pieces and organic materials effectively create an immersive ambiance that encourages patrons to savor their dining experience.
What Are Customers Sharing About Their Experiences at Field of Greens Royal Poinciana?
Customers at Field of Greens Royal Poinciana share a mix of positive and negative experiences. Many patrons appreciate the fresh ingredients and health-oriented menu, while some express concerns about service speed and pricing.
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Positive Reviews:
– Fresh and high-quality ingredients
– Diverse and healthy menu options
– Friendly and attentive staff -
Negative Reviews:
– Slow service during peak times
– Higher pricing compared to similar establishments
– Limited parking availability
The feedback reveals various aspects customers assess, highlighting diverse perspectives on their dining experiences.
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Positive Reviews:
Positive reviews emphasize the quality of food. Customers often praise the freshness and the careful selection of ingredients. The menu features a wide variety of healthy options, appealing to health-conscious diners. For example, many patrons enjoy the vibrant salads and smoothies. Additionally, they appreciate the staff’s friendliness, which contributes to a welcoming atmosphere. -
Negative Reviews:
Negative reviews mention challenges customers face when visiting. Some customers report long wait times, especially during busy periods, which can dampen the dining experience. Others point out that the prices are higher than comparable restaurants, potentially making it less accessible for all. Limited parking options also frustrate some visitors, as it complicates accessing the restaurant, particularly during peak hours.
By examining these reviews, potential customers can gauge the overall dining experience at Field of Greens Royal Poinciana, balancing between its strengths in food quality and weaknesses in service and logistics.
How Can You Plan Your Visit to Field of Greens Royal Poinciana?
To plan your visit to Field of Greens Royal Poinciana, consider making a reservation, exploring the menu ahead of time, and checking for any special events.
Making a reservation: Field of Greens may get busy, especially during peak hours. To secure a table, consider calling in advance or using online booking systems. This ensures you won’t have to wait for a spot and can enjoy your meal without delays.
Exploring the menu: Field of Greens offers a variety of healthy dishes. By browsing the menu beforehand, you can identify meals that suit your dietary preferences or restrictions. This might include vegetarian, vegan, or gluten-free options, allowing for an enjoyable dining experience.
Checking for special events: Field of Greens occasionally hosts events such as cooking classes or themed dinners. By checking their official website or social media channels, you can find out about upcoming activities that may enhance your visit. Participating in these can offer a unique opportunity to engage more deeply with the restaurant community.
By considering these key points, you can enjoy a well-planned visit to Field of Greens Royal Poinciana.
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