How to Travel with Sourdough Starter: Essential Tips for Safe Transport on the Road
To travel with sourdough starter, refresh it 12 hours before your trip by mixing 15g of starter, 15g of flour, and 15g of water. A strong, active starter develops in 24-48 hours. Seal it in a ziplock bag for safety. For long trips or hot weather, include a cooling pack to keep it stable. Maintain … Read more